American Regional Cuisines: Food, Culture and Cooking

Jim's latest book on glorious food! Filled with colorful photos and recipes and comprehensive information on American food culture and history, American Regional Cuisines: Food, Culture and Cooking is terrific. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions–from New England to Hawaii. It's filled with Jim's stunning images of food and America.